Titration
Summary
In this lab, students were given the task of finding the percent ionization of the acetic acid, CH3CO2H, in vinegar. Students would slowly add in sodium hydroxide, a base, into the acetic acid until it was neutralized, and showed a pale pink. Materials included a funnel, a burette, beakers, a hot plate, an Erlenmeyer flask, a graduated cylinder, a pippette, and a magnetic stir bar.
Data
Percent Ionization of Vinegar
Our percent ionization of vinegar is 0.45%. This is such a low number because it is a weak acid, so the molecules doesn't seperate easily, and so not all of them split into ions.
Photos
In this lab, students were given the task of finding the percent ionization of the acetic acid, CH3CO2H, in vinegar. Students would slowly add in sodium hydroxide, a base, into the acetic acid until it was neutralized, and showed a pale pink. Materials included a funnel, a burette, beakers, a hot plate, an Erlenmeyer flask, a graduated cylinder, a pippette, and a magnetic stir bar.
Data
Percent Ionization of Vinegar
Our percent ionization of vinegar is 0.45%. This is such a low number because it is a weak acid, so the molecules doesn't seperate easily, and so not all of them split into ions.
Photos
Our setup |
Trial #1 Analyte (Failed) |
Trial #2 Analyte at Equivalence Point |
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